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Stories and Lessons about us & for us.

How This Rare ‘Dinosaur Egg’ Sea Salt is Taking Over the Internet and the Woman Behind Its Comeback, Filam Entrepreneur Lennie Dicarlo
EXCLUSIVE INTERVIEWS, Food, Culture & Community Jennifer Redondo-Marquez EXCLUSIVE INTERVIEWS, Food, Culture & Community Jennifer Redondo-Marquez

How This Rare ‘Dinosaur Egg’ Sea Salt is Taking Over the Internet and the Woman Behind Its Comeback, Filam Entrepreneur Lennie Dicarlo

Xroads Philippine Sea Salts is the official distributor of the asin tibuok aka the “dinosaur egg”, which is one of those products that have existed for generations, but is now getting the limelight that it deserves.

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Meet L.A. Renigen of Los Angeles’ Olivia Restaurant
Food Jennifer Redondo-Marquez Food Jennifer Redondo-Marquez

Meet L.A. Renigen of Los Angeles’ Olivia Restaurant

L.A. Renigen is a Filipina-American who has taken the road less traveled. Unlike most Asian second generation children, L.A. didn’t fall into familial pressure. At an early age, she was already forging her own path, taking risks and pursuing her interests and passion in the arts and acting

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Two Peas in a Pod: FilAm Twins Rosalyn and Carolyn of Netflix’s You Are What You Eat  
Entertainment Jennifer Redondo-Marquez Entertainment Jennifer Redondo-Marquez

Two Peas in a Pod: FilAm Twins Rosalyn and Carolyn of Netflix’s You Are What You Eat  

Netflix launched a TV mini series about a scientific experiment where identical twins adopt different diets and lifestyles for eight weeks to see how food impacts the body. One set of twins featured in the docu series are Filipino! We got the opportunity to sit down with Carolyn Sideco and Rosalyn Moorhouse

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